Then, heat refried beans, make guacamole, grate cheese, and cut or tear lettuce. Add remaining ingredients except beans and simmer for 1 1/2 hours. First, cook your ground beef and season to preference with taco seasoning. 1 (14 1/2 oz) can of sliced black olives.And if you’re good at math, then halve it for 10 people. So save it and when you need a recipe to feed a crowd, here it is. But I gotta warn you-this recipe serves 20. This is simple, plus it has an unusual combination of flavors. Some old-timers might have seen this at a church picnic or something, but it’s what you have if you’re having a crowd. I remind him that that is the job of Madison Avenue-to convince you that you need a taco from a burger joint.īut I have a twist on taco night that will make you forget you ever wanted one. “But the taco looks so good in the ad,” he says. Mind you, my husband doesn’t often eat fast food. There is some dollar taco at a place that rhymes with Murger Ming which got my husband (and then my son-in-law) thinking they should eat one of these. He only watches sports on TV, and I’m guessing that is where advertising agencies persuade unsuspecting lovers of athletics to eat tacos at fast food burger places. Sprinkle with more cilantro and serve with sour cream, Pico de Gallo, diced avocado, and lime wedges.I’m about to put my husband in TV time-out. Remove the tortilla stacks from the oven and place on a large cutting board.Bake for about 10 minutes or until the cheese is melted and the tortilla stacks are heated through.Continue with 2 more layers of tortilla, the shredded cheese, chicken and black bean mixture and more of the shredded cheese.Top each tortilla with about 2 tablespoons of the shredded cheese, about 3/4 cup of the chicken and black bean mixture and a heaping 1/4 cup of the shredded cheese. Place 2 tortillas in a large baking sheet.Stir in the chicken, black beans and cilantro and continue cooking until heated through.Add the corn, tomato, cumin, smoked paprika, and salt and continue to sauté for an additional 2 to 3 minutes.Sauté for 3 to 4 minutes or until the onions are softened. When the oil just begins to shimmer, add the onion and jalapeno. Heat a large sauté pan to medium high heat and add olive oil.I’ll add the photos to my Insta stories as I love seeing all your creations.Īlso check out my Facebook and Pinterest pages for lots of fabulous foodie stories, videos, cooking tips, and recipes. Be sure to leave a comment and/or give this recipe a rating ~ I do my best to reply to all your comments. If you make this fun tortilla stacks recipe, I’d love hearing from you. Lime Chili Chicken with Avocado Tomato Salsaīean and Avocado Texas Caviar just one more thing I love that all ages of kids can learn the ins and outs of getting dinner on the table. Young ones can help with the layering of the tortilla stacks. Older kids can do the chopping of the onions and tomatoes, the grating of the cheese, the sautéing of the ingredients. This is a perfect recipe to get a hand from the kids when making. How can kids help in the kitchen to make tortilla stacks? Top each tortilla with a bit of shredded cheese, some of the chicken and black bean mixture and more shredded cheese.Ĭontinue with 2 more layers of the shredded cheese, chicken and black bean mixture and more of the shredded cheese.īake until the cheese is melty and and stacks are heated through.Ĭut each tortilla stack into wedges, sprinkle with cilantro and serve with sour cream, Pico de Gallo, diced avocado, and lime wedges. Next place 2 tortillas in a large baking sheet and brush with oil. Stir in the chicken, black beans and cilantro. 1 cup taco meat use leftovers or prepare taco meat using ground beef/turkey/chicken and taco seasoning 1 cup refried beans 1-2 cups grated jack/cheddar cheese. Add corn, tomato, some Tex-Mex spices and sauté a couple more minutes. Start off by sauteing onion and jalapeno pepper. And with about 30 minutes of prep and cooking times, dinner can be on the table in no time at all. They are loaded with delicious and mostly healthy ingredients. the details to make tortilla stacksĬheesy Chicken, Sweet Corn and Black Bean Tortilla Stacks hit all the high points of a perfect meal. Scroll down to the complete recipe for full ingredient quantities. sour cream, salsa or Pico de Gallo, avocado, lime wedges ~ for serving.cooked chicken ~ either cook yourself or use rotisserie chicken Spicy shredded chicken layered with corn tortillas and all the trimmings.tomato ~ fresh or well drained canned diced tomato.corn ~ either fresh corn cut from the cob, frozen or canned.
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